Located in a 1908 building graced with an 8 meter ceiling and a breathtaking view of the Geneva lake (we are still impressed ourselves!), the Brasserie de Montbenon is a place devoted to traditional – but high quality – cooking, but also to the local gastronomical and cultural events. The food we serve celebrates the numerous culinary highlights of the Canton de Vaud, and flows with the seasons (and our chef’s mood changes). Apart from food, the «B.M.» hosts regular events (huge or barely noticeable) related to the various regional actors, be they wine producers, chocolate crafters, authors or photographers, if possible with a bridge to our kitchen because food, after all, is what we do the best.
We are open everyday from 9 AM to midnight (1 o’clock from Thursdays to Saturdays).
Our kitchen is open 11.30 AM – 14.30 (15.00 on week-ends) and 18.30 – 22h45. We serve cold –but nice- tapas (and homemade sweets) throughout the day, and breakfast until 11.00 every morning (11.30 on week-ends).
To book a table, please reserve through our online form and our Majordome will hopefully confirm your reservation within 24 hours.
If you are a larger group, we have several available options, don’t hesitate to drop an email to get information.
We apologize for not providing an English menu, but our staff will do their best to assist you in any tricky translation!
Brasserie de Montbenon
Allée Ernest Ansermet 3
phone +41 21 320 40 30